In food and beverage facility design, ensuring a hygienic environment is of paramount importance to prevent microbial growth and the associated risks of foodborne illnesses and cross-contamination. Our epoxy and urethane food and beverage flooring solutions effectively minimize microbial growth through their unique properties and our experienced design considerations.

• Seamless and impermeable surface
  Our epoxy and urethane food and beverage flooring solutions are known for their ability to create a seamless and impermeable surface. This seamless design eliminates joints and crevices where dirt, moisture and microorganisms could accumulate. By reducing potential hiding spots for microbes, our flooring systems make cleaning and sanitation more effective, lowering the risk of microbial growth.
• Chemical resistance
  Epoxy and urethane coatings possess high chemical resistance, making them less susceptible to damage from cleaning agents and harsh chemicals. This property ensures that the food and beverage flooring solutions remain intact and do not deteriorate over time, preventing the creation of microbe-friendly areas where the flooring might become compromised.
• Antimicrobial additives
  Our epoxy and urethane food and beverage flooring solutions formulations can be enhanced with anti-microbial additives. Our additives are designed to inhibit the growth of bacteria, fungi and other microorganisms on the surface of the flooring. By incorporating these additives into the flooring design, we improve the overall hygienic properties of the facility.
• Smooth and non-porous surface
  Epoxy and urethane flooring have a smooth and non-porous surface, which discourages the accumulation of moisture. Moisture is a key factor in microbial growth, so by choosing our food and beverage flooring solutions with these characteristics, the food facility can effectively reduce the environment conducive to microbial proliferation.
• Proper sloping and drainage
  During the design and installation of epoxy and urethane food and beverage flooring solutions, our professionals always consider proper sloping and drainage. Ensuring that the flooring is appropriately sloped towards drains prevents the pooling of liquids, which could lead to microbial growth. Effective drainage facilitates efficient cleaning and sanitation processes.
• Sealed joints and edges
  While epoxy and urethane create seamless surfaces, there are areas where the flooring meets walls, equipment or other structures. We always ensure proper sealing of these joints and edges as it is essential to prevent the accumulation of debris and moisture. Special attention is given to these transition points to maintain a hygienic environment.
• Regular maintenance and cleaning protocols
  It’s important to note that even with the most hygienic flooring design, regular maintenance and cleaning are imperative. Establishing robust cleaning protocols and schedules ensures that the food and beverage flooring solutions retain their anti-microbial properties and remain effective in preventing microbial growth.

Designing food and beverage flooring solutions with epoxy and urethane materials offers a powerful strategy for minimizing microbial growth and creating a more hygienic environment. Our food and beverage flooring solutions professionals can significantly reduce the risk of foodborne illnesses, cross-contamination and microbial proliferation.

 Our epoxy-based anti-slip food and beverage flooring solutions are a popular choice due to its versatility and durability. It offers several advantages that contribute to enhanced safety:
1. Surface texture and grip: Our epoxy food and beverage flooring solutions can be customized with various levels of surface texture to provide optimal traction. This textured finish helps prevent slips, even when the floor is wet or greasy from food and drink spills.
2. Chemical resistance: Epoxy is resistant to a wide range of chemicals, making it suitable for restaurant and bar environments where spills of various liquids are common. This chemical resistance prevents the degradation of the anti-slip properties over time.
3. Ease of cleaning: Epoxy’s seamless and non-porous surface simplifies cleaning and maintenance, reducing the likelihood of dirt and debris buildup and contributing to a safer environment.
4. Customizable aesthetics: Our epoxy food and beverage flooring solutions can be colored, patterned or combined with decorative elements to match the overall design of the restaurant or bar while still maintaining anti-slip functionality.